Cheese & Healthy Snacks Workshop (raw / vegan)

TALLER CRUDI-VEGANO GOURMET 100% BIO

Eres intolerante al gluten, a los lácteos ó simplemente interesado en mejorar tu salud y tu calidad de vida en general? Quieres aprender a hacer platos llenos de nutritientes y prosperar cada dia mas? Pues todo es posible con la magia de los alimentos vivos!!

Si quieres acercarte más a este mundo, este es el momento oportuno! Además puede ser un maravilloso regalo para ti o para cualquier persona especial que quiera aprender a hacer platos sanos y deliciosos. Así que, ya sabes , empieza desde ti! ♥

Quieres acercarte al mundo vegano pero renunciar al queso te parece impossible? Este es el perfecto taller para ti!

Hare un surtido de quesos 100% crudos!
Un tema que voy a destacar será aprender hacer queso crudivegano que puede ser rallado y cortado en rodajas. Al final del curso vamos a decorar juntas un tablero de quesos veganos como el de la foto de nuestro flyer promocional. Esta muy bonito, verdad? Pues les agradezco a Natasa y Marina por dejarnos usar su maravillosa foto como parte de nuestro flyer. Mas información sobre ellas y sus deliciosas recetas veganas podeis encontrar en el siguiente enlace: http://enhealthy.com/ .

Ademas del encantador tablero de quesos vas a aprender como hacer una comida crudi-vegana riquisima que podras preparar en menos de 10 minutos y asi estaras en tiempo para llevartela al trabajo. Esta receta le encatara a los ninos tambien. Garantizamos! ☺

Ya hemos acabado con los snacks salados asi que pasamos a los…POSTRES!!! Tenemos lista para compartir con vosotros una receta inolvidablemente deliciosa que vas a poder preparar en tu casa y sorprender a tus queridos. Es nuestro secreto! Ssssst! ☺

Celebrando la primavera con flores y mucha alegria vamos a abrir nuestros corazon para recibir mucho amor.

El taller incluye:

  • Bebida bienvenida y limonada de sabores durante todo el curso
  • Comida para picar
  • Dossier de las recetas
  • Material para tomar notas y boli
  • Narración en Inglés y español
  • Buffet degustacion de todos los platos que prepararemos

Regalitos sorpresa para la despedida

Fecha: Lunes, 20 de Marzo Lugar: Natural Living Shop – San Carlos Aportación: 35 euros Impartido por: Monica Tarba

Monica Tarba, vegan chef, organizadora de eventos y amante de comida crudivegana fundadora del proyecto “Ibiza Vegan” (www.ibizavegan.com) y “Vegi Tales” (www.vegitalesibiza.com) Plant-Based Nutrition Certificate, Completed (02, 2017), T. Colin Campbell Center for Nutrition Studies and eCornell

>> Plazas limitadas <<

Para mas información y reservas contactar monica.vegitales@gmail.com /+34 622 327 020

RAW VEGAN GOURMET WORKSHOP 100% ORGANIC

Are you gluten sensitive, lactose intolerant or simply interested in improving and maintaining your health and overall quality of life? Do you want to learn how to make delicious healthy food and thrive every day? Everything is possible now due to the magic of Living Foods!

If you’re curious or perhaps already thought about getting a deeper look into this topic, now is the right moment! This opportunity can be a fantastic gift for yourself or anyone else with the desire to learn how to make nutritious plant based dishes & mouth-watering desserts. As we know, it all starts within oneself and the rest follows naturally. ♥

You would like to try a plant based diet but you are scared and don’t feel ready to quit the dairy cheese? This is the perfect workshop for you.

I will show you how to prepare a variety of raw vegan chesses that you could grate or cut in slices. At the end of the workshop we will all decorate a big wooden cheese board taking as an example the one from our promotional flyer. Isn’t it really beautiful? We want to say THANK YOU Natasa and Marina for letting us use this great picture. You can find more information about them and delicious recipes on the following link: www.enhealthy.com.

Besides of learning how to prepare an impressive vegan cheese board I will also show you how to prepare a raw vegan delicious meal on time to take it away to work. This recipe is suitable for kids as well and I actually guarantee that they will love it too! ☺

We finished with the salty snacks and its time to talk about….SWEETS! We have a mouthwatering recipe to share with you all attending. You will definitely impress your family/friends when you will prepare it at home. ♥ It’s our secret, ssssssst!

Welcome spring time with flowers and happiness. We will open our heart to be able to receive a lot of love.

Workshop includes:

  • Welcome drink and lemonade during the class
  • Raw Vegan snacks during the class
  • Dossier of the recipes
  • Pen and paper for taking notes
  • Tasting of all the dishes we prepare
  • Narration in English & Spanish

Surprise Good-bye gift

Date: 20th of March
Place: Natural Living
Participation Fee: 35 euros
Given by: Monica Tarba

Monica Tarba, private chef, event organizer and vegan and raw vegan lover, is the founder of “Ibiza Vegan (www.ibizavegan.com) and “Vegi Tales” (www.vegitalesibiza.com).
Plant-Based Nutrition Certificate, Completed (02, 2017), T. Colin Campbell Center for Nutrition Studies and eCornell

>> Spaces are limited<<

To receive further details, make a reservation and get the payment instructions, please send an e-mail with your full name and contact number to monica.vegitales@gmail.com.

Thank you and we’re looking forward to hearing from you! 🙂