Tea of Life is raw kombucha made by fermenting a delicious blend of organic sweet teas with an ancient probiotic culture, the “mother.” The mother transforms the sugars into healthy organic acids that help digestion, clean the liver and balance the pH of the body.

Raw and organic Tea of Life kombucha ontains a wide spectrum of beneficial enzymes and probiotics that carbonate (create bubbles) naturally by consuming residual sugars. This requires much more care during the brewing process, but the result is an amazingly “alive” drink that rejuvenates and refreshes.